• How do you protect your products from cross-contamination at your production facility?
• Can you tell me about your cattle?
• Can you tell me about your chickens?
• What type of water do you use in your Bone Broth?
• What is Kettle & Fire's production method?
• What is Tetra Pak and why do you use it to package your Bone Broth?
• How do you maintain your high quality standards?
• Where are your products made?
• How does Kettle & Fire achieve a long shelf life?