Nutritional Questions
- How much potassium is in your products and what is it good for?
- How much sodium is in your products?
- Where does the sodium in your products come from?
- How much collagen is in your products?
- Does Bone Broth need to gel for there to be collagen?
- Why is having collagen in your products good for me?
- Why is your fat content so low in your Bone Broth?
- Why do you use apple cider vinegar in your Bone Broth?
- What is guar gum & why do you use it in your Soups?
- Where can I find nutritional labels & full ingredient lists?