• How much potassium is in your products? What is potassium good for?
• What are the sodium levels in your products?
• Where does the sodium come from?
• Why does the miso soup have a higher sodium level?
• How much collagen is there in your products?
• Does bone broth have to gel for there to be collagen?
• What type of collagen is found in the chicken bone broth?
• How much glycine and glutamic acid does your bone broth contain?
• Can you explain why there are 30 calories per serving?
• Why is your fat content so low in your bone broth? Does it affect the health benefits?
• Do you use apple cider vinegar in your bone broth?
• What is guar gum and why do you use it in your soups?
• How much fat is in your soups per serving?
• Which bone broth is better if you are watching your salt intake?