• How much potassium is in your products and what is it good for?
• How much sodium is in your products?
• Where does the sodium in your products come from?
• How much collagen is in your products?
• Does Bone Broth need to gel for there to be collagen?
• Why is having collagen in your products good for me?
• Why is your fat content so low in your Bone Broth?
• Why do you use apple cider vinegar in your Bone Broth?
• What is guar gum & why do you use it in your Soups?
• Where can I find nutritional labels & full ingredient lists?