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Our Products

Ingredients, Production & Packaging

Product Questions

  • Do you add MSG to your products?
  • How is Kettle & Fire Bone Broth different from regular broth and stock?

Production & Packaging

  • How do you protect your products from cross-contamination at your production facility?
  • Can you tell me about your cattle?
  • Can you tell me about your chickens?
  • What type of water do you use in your Bone Broth?
  • What is Kettle & Fire's production method?
  • What is Tetra Pak and why do you use it to package your Bone Broth?
  • See all 9 articles

Nutritional Questions

  • How much potassium is in your products and what is it good for?
  • How much sodium is in your products?
  • Where does the sodium in your products come from?
  • How much collagen is in your products?
  • Does Bone Broth need to gel for there to be collagen?
  • Why is having collagen in your products good for me?
  • See all 10 articles

Special Dietary Requirements

  • Are your products kosher or halal certified?
  • Do you offer a vegetarian substitute for bone broth?
  • Is your Beef Chili paleo- or keto-friendly?
  • Is Kettle & Fire autoimmune protocol (AIP) friendly?
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The information presented on this site is for education purposes only. Kettle and Fire does not provide medical advice, treatment or diagnosis.
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