Yes, absolutely! Using a pressure cooker to make bone broth is a great option if you don’t own a slow cooker, or can’t leave your broth simmering for 24 to 48 hours on the stove.
We used our Slow Cooker Chicken Bone Broth Recipe and popped it into a pressure cooker on High for about two to three hours.
Once the pressure cooker had finished, we let it release the steam naturally (about 10 to 15 minutes depending on your pot) and strained the broth. The result was a delicious, nutritious broth!
For beef bone broth, you can use our Slow Cooker Beef Bone Broth Recipe and cook it on High pressure for two to three hours, also letting the steam release naturally after cooking. Strain the broth and discard the bones and vegetables for a healthy, nutritious broth!
Remember to store your homemade bone broth in the refrigerator or in the freezer as ice cubes.