Our company headquarters is located in San Francisco, California.
We source the bones we use from several Western States, including California, Colorado, Idaho, and a couple others, and ship from Southern California and Ohio.
We don't actually give access to the list of the exact farms we source the bones from. We can tell you that we got approved for national distribution in the Whole Food Markets for all of their stores.
After their review, all of our farms were either classified as a 3 or a 4 in their animal welfare ranking system.
Here is a link to one of our videos where Justin, one of the Kettle and Fire founders explains everything you'll need to know about bone broth production: How our Bone Broths are Made!