Our company headquarters is located in San Francisco, California.
We source our bones from small to medium-sized ranches and farms in the midwest. The farms are 100% certified grass-fed and grass-finished, and they follow organic practices.
We have been approved for national distribution by Whole Foods Market. As part of the process to obtain approval, all our farms have been reviewed by their animal welfare ranking system, and our entire production process has been inspected.
If you would like to find out more about how our cattle are raised, here is a great article on our blog: How Grass-Fed Beef, Grain-Fed Beef, and Grass-Finished Beef are Different (And Why It Matters).