How do you protect your products from cross-contamination at your production facility?

If a common allergen is found at our production facility then our Team does in-depth allergen control process and cleaning. This includes complete isolation of raw ingredients that contain the allergen. An example of why we have this program in place is our Chicken Noodle Soup. This product does contain gluten in the noodles, however we provide this rigorous cleaning process to ensure none of our products are cross-contaminated. 

How did we do?

Can you tell me about your cattle?

What type of water do you use in your Bone Broth?