Why is your fat content so low in your Bone Broth?

We skim the fat off our Bone Broth because a number of our customers prefer it that way. By removing the fat from the broth, none of the health benefits are diminished. The Paleo Mom has an interesting article filled with scientific reasons as to why you should skim the fat off your bone broth.

Most people are surprised to hear that we only have traces of fat in our Bone Broth because they observe our Broth turning to gel when cold. They wrongly attribute this to the fat content when the reason is the gelatin found in our Broth.

How did we do?

Does Bone Broth need to gel for there to be collagen?